Diners can enjoy panoramic views of the Marina from The Horizon, making it a popular spot for entertaining business clients and for family dining. It features classic Cantonese cuisine, always beautifully presented, with a wonderful selection of teas.
Winter Dishes Special at The Horizon
冬令菜式推介 November 1 to January 19 The Horizon will present seasonal winter specialities created by Chef Li Man Lung and his culinary team. Braised mixed snake soup, Chrysanthemum 菊花五蛇羹 Braised Mandarin fish, Lao Tan pickled cabbage 老壇酸菜桂花魚 Steamed rice, assorted preserved meat in clay pot 臘味煲仔飯 Bookings: 2814 1222
Winter Dishes Special at The Horizon
冬令菜式推介 November 1 to January 19 The Horizon will present seasonal winter specialities created by Chef Li Man Lung and his culinary team. Braised mixed snake soup, Chrysanthemum 菊花五蛇羹 Braised Mandarin fish, Lao Tan pickled cabbage 老壇酸菜桂花魚 Steamed rice, assorted preserved meat in clay pot 臘味煲仔飯 Bookings: 2814 1222
Bouchard Père & Fils Special Offer
November 19 – 24 While limited stocks last “Bouchard has become one of Burgundy’s best wineries” – Wine Spectator Bouchard Père & Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under its direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever-...
Bouchard Père & Fils Special Offer
November 19 – 24 While limited stocks last “Bouchard has become one of Burgundy’s best wineries” – Wine Spectator Bouchard Père & Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under its direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever-...
Bouchard Père & Fils Special Offer
November 19 – 24 While limited stocks last “Bouchard has become one of Burgundy’s best wineries” – Wine Spectator Bouchard Père & Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under its direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever-...
Bouchard Père & Fils Special Offer
November 19 – 24 While limited stocks last “Bouchard has become one of Burgundy’s best wineries” – Wine Spectator Bouchard Père & Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under its direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever-...
Bouchard Père & Fils Special Offer
November 19 – 24 While limited stocks last “Bouchard has become one of Burgundy’s best wineries” – Wine Spectator Bouchard Père & Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under its direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever-...
Chef
Li Man Lung
With close to 20 years of working experience in high-end Cantonese cuisine and Michelin-starred restaurants, Chef Li has a longstanding culinary philosophy of using the best ingredients to cook traditional and authentic dishes in a novel and modern way. Before joining the Club, Chef Li worked in Michelin-starred restaurants including Duddell’s in Central, Lai Heen at The Ritz-Carlton Macau, Tin Lung Heen at The Ritz-Carlton Hong Kong and Yee Tung Heen at the former Excelsior Hotel in Causeway Bay.
9th Floor, Marina Tower
No age limit.
Members and guest are required to dress appropriately in smart-casual attire. No flip-flops, slippers or sports wear. Gentlemen in sleeveless shirts or vests will not be admitted. Dress shorts only; no sports shorts.
Reservations must be cancelled at least 24 hours in advance.
Members who fail to fulfil their restaurant reservation twice within 90 days will not be permitted to make further reservations for the following 60 days.